Enjoy the bright and unique taste of our Premium Earl Grey tea added with subtle hints of lavender, vanilla, and steamed milk to make the popular London Fog latte.
Here’s your easy quick guide to making a smooth, frothy, and refreshing beverage that may be served hot or iced.
Classic London Fog Tea Latte ( Earl Grey Latte)
London Fog lattes are made by combining sweetened earl grey tea with some steamed milk and vanilla syrup.
1 cup (8 oz.) strongly-brewed earl grey tea. The right kind of tea, good quality Earl Grey Tea is essential, like our Premium Earl Grey. You can also use caffeinated, or decaffeinated tea, brewed with 1/2 teaspoon dried lavender
1/2 cup (4 oz.) steamed milk of your choice: it is important that you do not boil the milk. Use an electric frother if you have one
1 Tbsp. granulated sugar or any sweetener that you prefer
1/4 tsp. vanilla extract
Other Tea Lattes you can make with Earl Grey Tea:
Capetown Fog: Earl Grey Rooibos, Milk, Vanilla & Chocolate
Manchester Fog: Earl Grey Tea, Soy Milk, and Sugar-Free Vanilla
Halifax Fog: Earl Grey Tea, Milk, Maple Syrup