The Teahouse

Open every day, 9 am to 9 pm

All our food is made to order    Your patience is appreciated



Grains & Fruit

TEAHOUSE OATMEAL (GF) 6.5
gluten- free oats, buckwheat groats & forbidden rice, served with maple cream & whipped cream add strawberries or bananas for 2

GRANOLA (GF) 6  
house made gluten-free granola served with milk or yogurt
add  strawberries or bananas for 2

FRESH FRUIT 5
with yoghurt 7

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Bread & Pastry

SCONE 4.5
with clotted cream & lemon curd

TODAY'S MUFFIN 2.75

BAGUETTE 4.5
with jam and butter
with Brie 6.5

GLUTEN-FREE BREAD BASKET 5.5
with jam & butter
with Brie. 7.5

BAGEL & LOX 12.75
cream cheese, tomato, capers, red onion & sprouts

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Breakfast Panini

Two steamed eggs served on a ciabatta roll with fontina cheese

BACON OR BLACK FOREST HAM 8
PROSCIUTTO DI PARMA 10
GRILLED MORTADELLA 9
WITHOUT MEAT 6

*GLUTEN-FREE*
If you have severe gluten -free allergies, we cannot guarantee there will not be any cross-contamination with items that contain gluten.  While we take precautions, we are not a certified gluten-free establishment.

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Eggs Benedict

Two poached eggs served on a toasted English Muffin with house- made Hollandaise Sauce

CLASSIC 12
Canadian Bacon

NORWEGIAN 15
smoked salmon & capers

BLACKSTONE 12
crispy bacon & grilled tomato

PARMA 15
Prosciutto di Parma

ASPARAGI 12
asparagus

BOLOGNA 13
grilled Mortadella

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Eggs, Etc.

CONFETTI EGGS 5.5
steamed eggs, parmesan, scallion, tomato
(add bacon for 2)

EGGS CACIO e PEPE 5.5
steamed eggs, pecorino, pepper
(add bacon for 2)

BREAKFAST BURRITO 8
eggs, potatoes & green chile with choice of sausage, bacon or veggies

QUICHE OF THE DAY (GF) 10

EGGS CATALAN 11.25
poached eggs, romesco sauce, polenta

BAKED EGGS WITH KALE & SMOKED SALMON 15
eggs, kale, smoked salmon, goat cheese, cream & bread crumbs

BAKED EGGS WITH PROSCIUTTO, KALE & PARMIGIANO-REGGIANO 15
eggs, kale, Prosciutto di Parma, goat cheese, Parmigiano-Reggiano, cream & bread crumbs


GLUTEN-FREE BREAD OR ENGLISH MUFFIN, ADD 1
ORG. EGGS, ADD 1

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Antipasti/Soup

OLIVES 4

BURRATA 11
With tomato & basil or roasted beets

PROSCIUTTO & MELON 11

FORMAGGI 12
Assorted Italian Cheeses

SALUMI e FORMAGGI 15
Assorted Italian Cold Cuts & Cheese

TODAY'S SOUP 4/6
Ask about today's house-made soup

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Salads

CAESAR OR KALE CAESAR 9   
with chicken 12.75

GRILLED SALMON 14
mixed greens, salmon, cucumber, carrots, bell pepper & sprouts

BEET & GOAT CHEESE 12.75
mixed greens, cucumber, beets, goat cheese, pine nuts

QUINOA GREEK 12.75
mixed greens, quinoa, red pepper, cucumber, olive, spring onion, feta

MEGA VEGAN 12.75
mixed greens, sprouts, cucumber, tomato, carrots, beets

ROASTED PEAR, PROSCIUTTO & PARMIGIANO-REGGIANO 14
mixed greens, roasted pear, Prosciutto di Parma & Parmigiano-Reggiano

GORGONZOLA, WALNUT & ROASTED PEAR 12.75
mixed greens, gorgonzola dolci, walnuts & roasted pear

CAULIFLOWER  12.75
caramelized cauliflower, mixed greens, currants, pine nuts

SOUP & 1/2 SALAD 11

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Panini

served with salad

MUSHROOM 11
porcini & crimini mushrooms & fontina cheese

CUBANO 12
roast pork, ham, swiss, pickle, mustard

BRIE, APPLE, BLACK FOREST HAM & MOSTARDA 12

BRIE & FIG 12

CAPRESE 11
fresh mozzarella, tomato, pesto

TUSCAN 12
roast pork, porcini, crimini, fontina

BEET & GOAT CHEESE 11
with arugula & balsamic

ZUCCHINI & PROSCIUTTO 11
with sun dried tomato, Parmigiano-Reggiano & fontina

TUSCAN SALAMI & AGED PROVOLONE 12
with sun-dried tomato

KIMCHI/BACON/CHEDDAR 13
Spicy, crunchy, tangy kimchi with crispy bacon & smooth cheddar cheese

IRISH GRILLED CHEESE 11
aged Irish cheddar and mustard

GORGONZOLA, WALNUT, PEAR & TRUFFLE HONEY 12

GRILLED MORTADELLA & AGED PROVOLONE 11
With arugula & mustard aioli

GOAT CHEESE, ROASTED PEAR, TRUFFLE HONEY & ARUGULA 12

1/2 SANDWICH & 1/2 SALAD 11

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Sandwich

served with salad

ORGANIC CHICKEN 10.75
mixed greens, tomato, dijon aioli

VEGGIE BURGER (GF) 10.75
on a gluten-free bun with hummus, lettuce, tomato, carrots & sprouts

CLASSIC BLT 10.75

VEGAN SANDWICH 10.75
hummus, cucumber, red pepper, greens, sprouts

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ENTREES

served with salad

LASAGNA BOLOGNESE 14
Layers of pasta, slow-cooked Bolognese ragu, béchamel, & Parmigiano-Reggiano.

EGGPLANT PARMIGIANA* 13
Roasted eggplant layered with house-made tomato sauce and Parmigiano-Reggiano

POLENTA ALLA NORMA* 12
Roasted eggplant, spicy tomato sauce and ricotta salata over polenta.

POLENTA CATALAN* 12
Roasted vegetables, romesco sauce and polenta

GRILLED SALMON* 17
Red potatoes

ITALIAN CHICKEN POT PIE 13
Classic comfort food favorite with a twist - a polenta & Parmigiano-Reggiano topping

SLOW-COOKED DISH OF THE DAY*
A heart warming stew or braised dish served with chunks of bread for dunking

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Dessert

ITALIAN CHOCOLATE CAKE 7
Moist, rich, not too sweet, served with green tea
Mascarpone cream & raspberry coulis.

STRAWBERRY SHORTCAKE* 6.5
Made with our house-made scone, whipped cream, strawberries & raspberry coulis.

TIRAMISU 7

APPLE PEAR CRISP* 6

JAKE'S DREAM SUNDAE* 6
Brownie, ice cream & raspberry coulis

GINGER BREAD 6
Spiced with molasses, ginger, & cinnamon & served with whipped cream & lemon curd

AFFOGATO AL CAFFE* 5
An Italian classic, vanilla gelato with a shot of hot espresso poured over the top

KEY LIME PIE* 6
Smooth and creamy with the flavor of real key limes resting on a graham cracker crust and topped with whipped cream

COCONUT CREAM PIE* 6
Toasted coconut stirred into a creme anglaise filling
resting on a graham cracker crust and topped with whipped cream

PANNA COTTA* 6
The classic Italian custard with a twist -- infused with Earl Grey Tea & vanilla

CHOCOLATE CARAMEL INDULGENCE* 6
Layers of milk chocolate ganache, caramel & chocolate cake

MINI SWEETS TRIO 10
Indulge in a few bites of three of our desserts
(Other than panna cotta & chocolate carmel indulgence)

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Beer

MARBLE IPA 4.5
(New Mexico)

HOFFBRAU ORIGINAL LAGER 5
(Germany)

SAMUEL SMITH'S OATMEAL STOUT 5
(England)

ESTRELLA DAMM DAURA 6
(Spain)
Gluten-free

CHIMAY BLEUE GRANDE RESERVE 10
(Belgium)

BLOOD ORANGE SHANDY 5
22OZ; 1/2 Hoffbrau Original Lager, 1/2 San Pellegrino Blood Orange Soda

LEMON SHANDY 5
22OZ; 1/2 Hoffbrau Original Lager, 1/2 San Pellegrino Lemon Soda

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White Wine

LA MARCHESA GAVI 8
Aromas of ripe apples & tree fruits complement undertones of wildflowers & herbs. On the palate, this Italian classic is fresh & lively.

PIEROPAN SOAVE CLASSICO 8.5
From a premier producer; fresh & flavorful on the palate, brilliant, light straw yellow with greenish reflections. Fresh, delicate bouquet with notes of vine blossoms, cherry blossoms and elderberry.

PRATSCH GRUNER VELTLINER 6
A crisp organic Austrian wine that offers herbal and mineral flavors with touches of lime, citrus peel, white pepper and honey without the sweetness.

CA'DONINI PINOT GRIGIO 6
A distinctive aroma of wild flowers, with hints of honey & bananas; dry but not excessively so. Full flavor, soft, but fresh & lively, with a lingering aftertaste of ripe pear.

TILIA CHARDONNAY  5.5
Sustainably produced, aged 5 months in French Oak, golden yellow in color, with a nose of floral notes & vanilla & tastes of pear, apple, grapefruit and spice and serves up a bright, lingering fresh finish.

WITHER HILLS SAUVIGNON BLANC 7.5
Tropical melon, guava, & gooseberry aromas followed by elegant refined herbaceous ripe green aromas of fresh fennel, tomato leaf, coriander & nettles, all bundled together with citrus lime to deliver the full aromatic spectrum of what "great" Marlborough Sauvignon Blanc can offer.

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Rose

JEAN-LUC COLOMBO CAPE BLEUE ROSE 6
Soft, delicate pink. Subtle hints of peach, rose petal and pepper on the nose. Subtle, round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.


Sparkling Wine

ZARDETTO PROSECCO 6
This fresh & lively Prosecco exhibits notions of orange rind, brioche & honeyed grapefruit and packs plenty of flavor.

MIMOSA 6

BELLINI 7
One of Italy's most popular drinks made with Prosecco & White Peach Purée.

SGROPPINO AL LIMONE 7
Prosecco & Lemon Sorbet

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Red Wine

CATENA VISTA FLORES MALBEC 8
Juicy, mouth-filling Malbec with deep, dark flavors of plum, cassis & blackberry, good minerality, spice, and pepper on the finish.

MONTE ANTICO ROSSO TOSCANA 6.5
A blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot with a graceful balance of voluptuous berry tones and a soft forward style that’s ideal with food.

FONTANAFREDDA BRICCOTONDO PIEMONTE BARBERA 8
Ruby-red with purple highlights. The nose is packed with fruit, with slight spicy overtones hinting at black pepper & cinnamon. Sweet, soft tannins come together in a closely woven texture that merges with the fruit, while a crisp freshness provides a tasty and lingering finish.

THE SHOW PINOT NOIR 7
A well-balanced Pinot with aroma of ripe plum, dark cherry, & raspberry followed by the flavors of earthy truffle, blackberry, cranberry, white pepper & spice. This wine has smooth tannins, a velvety texture, and a long, lingering finish.

THE SHOW CABERNET SAUVIGNON  6.5
Big and bold, dominated by full flavors of dried black cherries, jammy preserves and complex toasty, vanilla, and spicy oak.

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