The Teahouse

Open every day, 9 am to 9 pm

All our food is made to order Your patience is appreciated



BREAKFAST AT THE TEAHOUSE

E G G S*

(served 9-12)

Classic Eggs Benedict - two poached eggs, toasted English muffin, Canadian bacon & choice of Classic or Calabrian Chile Hollandaise.

Blackstone Eggs Benedict - two poached eggs, toasted English muffin, crispy bacon, grilled tomato & choice of Classic or Calabrian Chile Hollandaise.

Brisket Egg Benedict - two poached eggs, toasted English muffin, braised brisket & choice of Classic or Calabrian Chile Hollandaise.

Eggs Catalan - two poached eggs, roasted vegetables, polenta & romesco sauce.

Breakfast Burrito - eggs, potatoes, cheddar cheese & green chile with your choice of sausage, bacon or roasted veggies.

Norwegian Benedict - two poached eggs, toasted English muffin, Canadian smoked salmon & classic Hollandaise. 

Paleo Eggs Benedict - braised brisket, poached eggs & hollandaise on slices of over-roasted eggplant.

Mushroom Eggs Benedict - two poached eggs, toasted English muffin, porcini & crimini mushrooms & choice of Classic or Calabrian Chile Hollandaise.

Confetti Eggs - steamed eggs, parmesan, scallion, tomato + slice of toast with butter & jam.

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all day breakfast

Teahouse Oatmeal - gluten-free oats, buckwheat groats, forbidden rice, maple cream + whipped cream.

Gluten-Free Bread Basket with Butter & Jam

Baguette with Butter & Jam

Teahouse Granola - house made gluen-free granola served with milk or yogurt.

Bagel & Lox Platter - smoked wild Canadian salmon, bagel, cream cheese, tomato, capers, red onion and mixed greens.

Today's Quiche - served with mixed green salad.

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pastries & sides

Bacon or Sausage

Today's Muffin - available gluten-free

Raspberry Cheese Strudel

Cranberry Almond Scone

Almond/Apricot Twist

Fresh Fruit

Today's Gluten-Free Scone - served with clotted cream + lemon curd

Pistachio Almond Breakfast Cake

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


LUNCH

S A L A D S, ETC.

(served 12-5)

 

Cranberry, pecans, mixed greens, tomato + feta

Ceasar or Kale Ceasar - add avocado, chicken, grilled salmon or prosciutto

Quinoa Greek

Chicken, apple, bacon, Irish cheddar, mixed greens + avocado

Farro, arugula, pistachio + Parmesan

Cup of Soup and Half Salad

Antipasto Platter - prosciutto, artichoke, goat cheese, burrata with balsamic roasted beet, Castelvetrano olives and marinated Cipolini onions.

Kale, apple, roasted pear, Irish cheddar + pecans

Beet, goat cheese, mixed greens & pine nuts

Roasted pear, prosciutto, mixed greens + Parmesan

Arugula, baby spinach, dried cherry, walnut, mixed greens + Gorganzola

Goat cheese, roasted pear, mixed greens + pine nuts

Mac & Cheese and Half Salad

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PANINI & SANDWICHES 

(served 12-5)

Brie, Apple & Blackforest Ham Panino with Mostarda

Mushroom & Fontina Panino - porcini & crimini mushrooms + fontina

Cubano Panino - roast pork, ham, swiss cheese, pickle + mustard

Classic BLT

Bacon, Roasted Pear & Brie Panino

Caprese - mozzarella, tomato + pesto

Chicken, Burrata & Pesto Panino with Tomato & Arugula

Chicken Panino with Mixed Greens, Tomato & Dijon Aioli

Cauliflower Ceasar Wrap - mixed greens, kale, basil, tomato, roasted cauliflower & vegan Ceasar dressing

Irish Grilled Cheese Sandwich - aged Irish cheddar + mustard

Chicken & Mushroom Panino with Fontina & Balsamic onion Marmalade

Goat Cheese & Roasted Pear Panino with Truffle Honey & Arugula

Roasted Eggplant Panino with Goat Cheese, Arugula & Balsamic Glaze

Chicken & Brie Panino with Fig Jam & Arugula

Burrata BLT

Veggie Burger

Teahouse Vegan Wrap - marinated/roasted tofu, tomato, bell pepper, arugula, cucumber, avocado + mustard aioli

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ENTRéEs

served with mixed green salad

(served 12-5)

Lasagna Bolognese

Eggplant Parmigiana (GF)

Italian Style Meatloaf - meatloaf, house tomato sauce, Parmesan + polenta

Italian Chicken Pot Pie (GF) - classic comfort food favorite with a twist - a polenta & Parmigiano topping

Posole Rojo - a rich, spicy Mexican stew made with hominy, pork and guajillo and ancho chiles, served with mixed green salad.

Spicy Italian Sausage & Pesto Lasagna

Slow Cooked Dish of the Day - a heart warming stew or braised dish served with polenta and crusty bread for dunking. (available gluten-free)

Grilled Salmon (GF) - hormone & antibiotic free Canadian salmon served with polenta and mixed green salad.

Braised Brisket - slow cooked grass-fed beef brisket served with polenta (available gluten-free)

Polenta Catalan - polenta, roasted vegetables + romesco sauce

Add prosciutto or salmon to any salad or sandwich*

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sides

Today's Soup

Mixed Green Salad

Castelvetrano Olives

Artichokes - marinated and grilled artichokes, goat cheese + reduced balsamic

Brussel Sprouts - roasted brussel sprouts + balsamic glaze

Caramelized Cauliflower - roasted cauliflower, pine nuts + currants

Roasted Pepper, Pecorino Toscano & Truffle Honey - it's a famous Italian saying "Don't tell the farmer how good pears are with cheese...implying that he'll never part with them again.

Mac & Cheese

Polenta & Mushrooms

Add chicken to any salad*

Add avocado to any salad or sandwich*

Substitute gluten-free bread*

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DESSERT

Tiramisu - classic Italian dessert made with espresso soaked lady fingers, mascarpone, Marsala zabaglione and imported cocoa powder.

Apple Pear Crisp - available gluten-free

Strawberry Shortcake - available gluten-free

Ginger Bread - served with lemon curd and whipped cream

Italian Apple Cake - described by one reviewer as a "destination desserts"

Coconut Cream - like coconut cream pie, without the crust

Chocolate Almond Torte* - made with rich dark chocolate

Ricotta Cheesecake- served with lemon curd or strawberries

Key Lime Pie - available gluten- free

Almond Olive Oil Cake - served with seasonal fruit

Affogato* - a double shot of espresso poured over double scoop of vanilla ice cream and topped with whipped cream.

Santa Fe Chocolate Cake - dark chocolate cinnamon cake topped with dark chocolate and Chimayo red chile ganache.

Jake's Dream Sundae* - brownie, vanilla ice cream and raspberry coulis

Chocolate Caramel Indulgence - layers of milk chocolate ganache, caramel and chocolate cake

Pistachio Almond Cake - dense, nutty, delicious cake made with pistachios, almonds, lemon and cardamom

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If you have severe gluten allergies, we cannot guarantee that there will not be any cross-contamination with items that contain gluten. While we take precautions, we are not a certified gluten-free establishment.  


DINNER

STARTERS & SIDES

 

Castelvetrano Olives

Mixed Green Salad

Burrata, Tomato, Basil, Balsamic & Extra Virgin Olive Oil

Mac & Cheese

Burrata & Balsamic Roasted Beets

Burrata, Prosciutto, Arugula & Roasted Pear

Grilled Artichokes - with goat cheese and reduced balsamic

Antipasto Platter - prosciutto, artichoke, goat cheese, burrata with balsamic roasted beet, Castelvetrano olives and marinated Cipolini onions.

Today's Soup

Brussel Sprouts - balsamic roasted brussel sprouts

Caramelized Cauliflower - roasted cauliflower, pine nuts and currants

Roasted Pepper, Pecorino Toscano & Truffle Honey - it's a famous Italian saying "Don't tell the farmer how good pears are with cheese...implying that he'll never part with them again.

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ENTRéEs

 

Braised Brisket (GF) -served with polenta and mixed green salad

Lasagna Bolognese - served with mixed green salad

Eggplant Parmigiana (GF) - served with mixed green salad

Italian Style Meatloaf - meatloaf, polenta, house tomato sauce + Parmesan, served with mixed green salad

Polenta & Mushrooms (GF) - oven baked polenta, porcini and crimini mushrooms + Parmesan, served with mixed green salad.

Posole Rojo - a rich, spicy Mexican stew made with hominy, pork and guajillo and ancho chiles, served with mixed green salad.

Balsamic Roasted Beet & Goat Cheese Salad w/ Chicken (GF) - organic mixed greens, roasted balsamic glazed beets, goat cheese & chicken. *substitute grilled salmon.

Farro & Arugula Salad w/ Chicken - farro, arugula, pistachios, Parmesan & chicken. *substitute grilled salmon.

Slow Cooked Dish of the Day - a heart warming stew or braised dish served with polenta and crusty bread for dunking.

Spicy Italian Sausage & Pesto Lasagna - served with mixed green salad

Italian Chicken Pot Pie (GF) - classic favorite with polenta & Parmigiano toppin, served with mixed green salad.

Polenta Catalan - polenta, roasted vegetables,  romesco sauce, served with mixed green salad

Grilled Salmon (GF) - hormone & antibiotic free Canadian salmon, served with polenta and mixed green salad

Greek Salad w/ Quinoa & Chicken (GF) - organic mixed greens, cucmber, Calamata olives, feta cheese, quinoa & chicken. *substitute grilled salmon.

Chicken, Apple, Irish Cheddar & Avocado Salad (GF) - organic mixed greens, Irish cheddar, Granny Smith apple & avocado

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If you have severe gluten allergies, we cannot guarantee that there will not be any cross-contamination with items that contain gluten. While we take precautions, we are not a certified gluten-free establishment.  


Dessert

Almond Olive Cake - served with seasonal fruit

Tiramisu -classic Italian dessert made with espresso soaked lady fingers, mascarpone, Marsala zabaglione and imported cocoa powder.

Ricotta Cheesecake- served with lemon curd or strawberries

Italian Apple Cake - described by one reviewer as a "destination desserts"

Pistachio Almond Cake - dense, nutty, delicious cake made with pistachios, almonds, lemon and cardamom

Key Lime Pie* -made with real key lime juice, available gluten- free

Ginger Bread - served with lemon curd & whipped cream

Strawberry Shortcake* - made with our scone, fresh strawberries, whipped cream and raspberry coulis

Jake's Dream Sundae* - brownie, vanilla ice cream and raspberry coulis

Chocolate Almond Torte* - made with rich dark chocolate

Apple Pear Crisp*

Coconut Cream* - like coconut cream pie without the crust

Santa Fe Chocolate Cake* - dark chocolate cinnamon cake topped with a dark chocolate and Chimayo red chile ganache

Affogato* - a double shot of espresso poured over double scoop of vanilla ice cream and topped with whipped cream

Chocolate Caramel Indulgence - layers of milk chocolate ganache, caramel and chocolate cake

Dessert Trio

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white wine / rosé

Orvieto DOC Classico - this Italian white wine shows intense & elegant aromas of bananas & apples and is lightly sweet on the palate.

Ramey Sonoma Coast Chardonnay - the most European style California Chardonnay we have found, this wine has great depth of flavor, length to finish, aromatic complexity, and a fine balance between richness and delicacy.

Irony Chardonnay - dry, well balanced, complex and restrained flavor reminiscent of peach, pear and apple, with overtones of vanilla, toast and spicy oak.

Ca'Donini Pinot Grigio - full of flavor with bright notes of honey, apple and wild flowers; lingering aftertaste of ripe pears.

Wither Hills Sauvignon Blanc - distinctively Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens & hints of tropical guava on the nose.

Cline Anclent Vines Rosé - pleasant fruit aromas lead to bright, intense flavors of plum, pomegranate, cherry and a hint of sweet anise in this delicious rosé. 

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SPARKLING WINE

Zardetto Prosecco - rated by the Wine Advocate as one the finest widely availabale Proseccos.

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RED WINE

Etude Lyric Pinot Noir - ripe cherry, raspberry and cranberry on the nose and a delicious palate of red fruits and warm spices.

Enzo Boglietti Langhe Nebbiola - this favorite of ours is predominantly declassified Barolo; intense spicy and floral nose with some black fruit, full-bodied, elegant and spicy, with ripe tannins, great balance and a pleasant long finish.

Justin Paso Robles Cabernet Sauvignon - beautifully balanced, with aromas of black fruit and spice, this smooth, ready to drink Cabernet had impressive depth and complexity.

Fontanafredda Briccotondo Piemonte Barbera - the nose is packed with blackberries and plums, with slight spicy overtones, sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long tasty finish. 

Catena Vista Flores Malbec - described by the Wine Enthusiast as "quintessential Argentine Malbec".

Monte Antico Rosso - a Tuscan classic, medium-to-full bodied with a refine mouthfeel of fine tannins and delicious fruit.

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beer & cider

La Cumbre Elevated IPA (New Mexico)

La Cumbre Lager Beer (New Mexico)

JK's Scumpy Organic Cider 22oz.

Kentucky Bourbon Barrel Ale

North Coast Old Rasputin Russian Imperial Stout

Delirium Tremens (Belgium)

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