Dinner


Dinner Hours:

 
Fridays, Saturdays & Sundays 3:00pm to 5:00 pm

ENTREES

Served with organic mixed green salad
Lasagna Bolognese 
Eggplant Parmigiana (GF) 
Today's Slow Cooked Dish 
Polenta
Italian Style Meatloaf 
House-made tomato sauce, Parmigiana cheese, soup or salad
Italian Chicken Pot Pie (GF) 
Polenta & Parmigiana topping (no crust)
Pan Roasted Salmon $24
6 oz. salmon filet, sauteed spinach, maple chipotle butternut squash puree

 

DESSERT

Strawberry Shortcake (GF) 
House-made scone, fresh strawberries, whipped cream, raspberry coulis
Tiramisu 
A classic version of this Italian favorite
Ginger Bread 
Lemon curd and whipped cream
Chocolate Decadence 
Layers of rich, moist chocolate cake and dark chocolate mousse topped with chocolate ganache
Affogato al Cafe (GF) 
Double shot of hot espresso poured over a scoop of vanilla ice cream
Key Lime Pie (GF) 
Whipped cream, raspberry coulis
Pistachio Almond Cake 
Flavored with lemon and cardamom, served with lemon curd and whipped cream
Apple Pear Crisp (GF) 
Add a scoop of vanilla ice cream 

DINNER SALADS

Apple/Bacon/Cheddar 
Org. Mixed Greens, Granny Smith Apple, Bacon, Irish Cheddar Cheese, Avocado

Gorganzola/Walnut/Pear 
Org. Mixed Greens, Gorgonzola Dolce Cheese, Roasted Pear, Walnuts

Apple/Fennel/Salami 
Org. Mixed Greens, Granny Smith Apple, Fennel, Fennel Pollen Salami

Apple/Bacon/Gorgonzola 
Org. Mixed Greens, Granny Smith Apple, Bacon & Gorgonzola Dolce Cheese

Pear/Pecorino/ Brussels Sprouts 
Org. Mixed Greens, Roasted Pear, Pecorino Toscano Cheese, Brussels Sprouts, Pistachios

Farro/Pistachio/Parmigiano 
Org.Mixed Greens, Arugula, Farro, Pistachios, Parmigiano Cheese

Additions to your Salad:
Chicken · Prosciutto · Marinated Artichoke · Avocado · Salmon 

Substitute Gluten Free Sourdough Bread 

 

SMALL PLATES

Castelvetrano Olives 

Artichokes 
Goat Cheese, Balsamic Glaze

Balsamic Brussels Sprouts 
Today's Soup 

Burrata Caprese 
Burrata, Heirloom Tomatoes, Basil, EVOO, Balsamic Glaze

Beets & Burrata 
Burrata, Roasted Beets, EVOO, Balsamic Glaze

Burrata & Prosciutto 
Burrata, Prosciutto, Arugula, EVOO, Balsamic Glaze

Sicilian Caprese 
Mozzarella, Heirloom Tomato, Pine Nuts, Capers, Golden Raisins, EVOO, Balsamic Glaze

Salumi 
Chef's Selection of Cold Cuts, Mostarda, Grilled Bread

Pecorino Toscano, Roasted Pear & Truffle Honey 

Gorgonzola Dolce, Roasted Pear, Walnuts & Truffle Honey 

Antipasto Misto for Two 
Chef's Selection of Cheeses, Cold Cuts, Olives, Fig Jam, Truffle Honey, Mostarda, Grilled Bread

 

Our kitchen is not a certified gluten free facility. Please be aware that any of our products may contain allergens. Many ingredients are not listed. Please let us know if you have any allergies. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.