Dinner


Dinner Hours:

 9am - 6pm   Monday - Wednesday
9am - 8pm       Thursday - Sunday


ENTREES

Served with organic mixed green salad
Lasagna Bolognese $20
Eggplant Parmigiana (GF) $18
Today's Slow Cooked Dish $20
Polenta
Italian Style Meatloaf $17
House-made tomato sauce, Parmigiana cheese, soup or salad
Italian Chicken Pot Pie (GF) $20
Polenta & Parmigiana topping (no crust)
Pan Roasted Salmon $24
6 oz. salmon filet, sauteed spinach, maple chipotle butternut squash puree

 

DESSERT

Strawberry Shortcake (GF) $9
House-made scone, fresh strawberries, whipped cream, raspberry coulis
Tiramisu $9
A classic version of this Italian favorite
Ginger Bread $8
Lemon curd and whipped cream
Chocolate Decadence $9
Layers of rich, moist chocolate cake and dark chocolate mousse topped with chocolate ganache
Affogato al Cafe (GF) $7
Double shot of hot espresso poured over a scoop of vanilla ice cream
Key Lime Pie (GF) $8
Whipped cream, raspberry coulis
Pistachio Almond Cake $8
Flavored with lemon and cardamom, served with lemon curd and whipped cream
Apple Pear Crisp (GF) $8
Add a scoop of vanilla ice cream $3

DINNER SALADS

Apple/Bacon/Cheddar $18
Org. Mixed Greens, Granny Smith Apple, Bacon, Irish Cheddar Cheese, Avocado

Gorganzola/Walnut/Pear $18
Org. Mixed Greens, Gorgonzola Dolce Cheese, Roasted Pear, Walnuts

Apple/Fennel/Salami $18
Org. Mixed Greens, Granny Smith Apple, Fennel, Fennel Pollen Salami

Apple/Bacon/Gorgonzola $18
Org. Mixed Greens, Granny Smith Apple, Bacon & Gorgonzola Dolce Cheese

Pear/Pecorino/ Brussels Sprouts $18
Org. Mixed Greens, Roasted Pear, Pecorino Toscano Cheese, Brussels Sprouts, Pistachios

Farro/Pistachio/Parmigiano $18
Org.Mixed Greens, Arugula, Farro, Pistachios, Parmigiano Cheese

Additions to your Salad:
Chicken $5 · Prosciutto · $8 Marinated Artichoke $6 · Avocado $2.50 · Salmon (40Z) $10

Substitute Gluten Free Sourdough Bread for $1

 

SMALL PLATES

Castelvetrano Olives $7

Artichokes $15
Goat Cheese, Balsamic Glaze

Balsamic Brussels Sprouts $9
Today's Soup $8

Burrata Caprese $15
Burrata, Heirloom Tomatoes, Basil, EVOO, Balsamic Glaze

Beets & Burrata $14
Burrata, Roasted Beets, EVOO, Balsamic Glaze

Burrata & Prosciutto $20
Burrata, Prosciutto, Arugula, EVOO, Balsamic Glaze

Sicilian Caprese $16
Mozzarella, Heirloom Tomato, Pine Nuts, Capers, Golden Raisins, EVOO, Balsamic Glaze

Salumi $18
Chef's Selection of Cold Cuts, Mostarda, Grilled Bread

Pecorino Toscano, Roasted Pear & Truffle Honey $16

Gorgonzola Dolce, Roasted Pear, Walnuts & Truffle Honey $16

Antipasto Misto for Two $32
Chef's Selection of Cheeses, Cold Cuts, Olives, Fig Jam, Truffle Honey, Mostarda, Grilled Bread