Espresso | Coffee | Cold Drinks


Hours & Location
821 Canyon Road,
Santa Fe, NM 87501
505-992-0972


Espresso, Coffee, Cocoa, Etc.

  • HOUSE COFFEE

    A delicious blend of African and Indonesian varietals hand crafted for us by Picacho Coffee Company.

  • DOUBLE SHOT OF ESPRESSO

  • MACCHIATO

  • AMERICANO

  • CAPPUCCINO

  • FLAT WHITE

  • CAFÉ AU LAIT

  • LATTE

  • MARROCCHINO

    Two shots of espresso, dark chocolate, and half and half.

  • PUMPKIN SPICE LATTE

  • VIN BRULE

    A delicious Northern Italian version of hot mulled wine. Available November through March only.

  • LAVENDER HONEY LATTE

    Double shot of espresso, lavender infused local honey and milk.

  • MAPLE LATTE

    Double shot of espresso, real maple syrup, steamed milk, with a pinch of cinnamon, cloves, all spice and nutmeg.

  • VANILLA HONEY LATTE

  • MOCHA

    shot of espresso or whipped cream

    flavor shot 

  • MEXICAN MOCHA

    SPICY SANTA FE MOCHA

  • Double shot of espresso, dark chocolate, Chimayo red chile, cinnamon, vanilla, and milk.

  • HOT CHOCOLATE

  • MEXICAN HOT CHOCOLATE

    With cinnamon and cayenne.

  • ITALIAN STYLE HOT CHOCOLATE

    Thick and creamy, made with top-grade dark chocolate and half & half.

  • HOT SPICED APPLE CIDER

    Available November through March only.

Cold Drinks

  • ICE TEA OF THE DAY

  • CUSTOM ICE TEA

    We will serve any tea on our list over ice.

  • MEXICAN COKE OR ZIA ROOT BEER

  • SAN PELLEGRINO

  • MATCHA LEMONADE

    Lemonade with a shot of Matcha.

  • ARNOLD PALMER

  • CAFFÈ SHAKERATO

    Iced coffee, Italian style --a double shot of espresso and simple syrup shaken with ice and strained.

  • NEW ORLEANS ICED COFFEE

    Cold-brewed coffee with roasted chicory, half & half, and cane sugar.

  • LEMONADE

    Classic or Lavender.

  • SAN PELLEGRINO SODA

    Blood Orange or Lemon.

  • BOTTLED WATER

  • PERRIER

  • ICED COFFEE

  • ESPRESSO SPRITZER

    Double shot of espresso poured over iced sparkling water.

  • BURLINGTON COOLER

    Double shot of espresso, maple syrup, and heavy cream poured over ice, shaken, strained into a champagne glass, and topped with cinnamon.

  • NEW ENGLAND ICED COFFEE

    Cold-brewed coffee with roasted chicory, half & half and maple syrup.

  • Extra shot of espresso 

    Flavor shot 

    House-made whipped cream 

    Soy, Almond, or Coconut Milk