Himalayan Black Tartary Roasted Buckwheat
Himalayan Black Tartary Roasted Buckwheat
The Teahouse Santa Fe

Himalayan Black Tartary Roasted Buckwheat

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Also known as Indian Buckwheat, this Tartary Buckwheat is the highest altitude grown buckwheat in the world. When brewed with boiling hot water it makes a delicious tea with a nutty roasted flavor. It can be steeped several times. The brewed buckwheat kernels can then be eaten or added to your morning cereal or muesli.

Ingredients: buckwheat tea 

 Steeping Guide:

1 heaping tsp. 
6 oz. at 160° water 
Steep 3-4 minutes