Himalayan Black Tartary Roasted Buckwheat Tea
Also known as Indian Buckwheat, this Tartary Buckwheat is the highest altitude grown buckwheat in the world. When brewed with boiling hot water it makes a delicious tea with a nutty roasted flavor. It can be steeped several times. The brewed buckwheat kernels can then be eaten or added to your morning cereal or muesli.
Ingredients: buckwheat tea