The Teahouse

Open every day, 9 am to 9 pm

All our food is made to order Your patience is appreciated



BREAKFAST AT THE TEAHOUSE

E G G S*

(served 9-12)

Classic Eggs Benedict - Two poached eggs, toasted English muffin, Canadian bacon & choice of Classic or Calabrian Chile Hollandaise.

– Option gluten-free English muffin

Blackstone Eggs Benedict - Two poached eggs, toasted English muffin, crispy bacon, grilled tomato & choice of Classic or Calabrian Chile Hollandaise.

– Option gluten-free English muffin

Brisket Egg Benedict - Two poached eggs, toasted English muffin, braised brisket & choice of Classic or Calabrian Chile Hollandaise.

Confetti Eggs - Steamed eggs, parmesan, scallion, tomato + slice of toast with butter & jam.

Eggs Catalan - Two poached eggs, roasted vegetables, polenta & romesco sauce.

Farro, Spricy Tofu and Avocado Breakfast Bowl - Topped with arugula and two poached eggs. 

Norwegian Benedict - Two poached eggs, toasted English muffin, Canadian smoked salmon & classic Hollandaise. 

– Option gluten-free English muffin

Paleo Eggs Benedict - Braised brisket, poached eggs & hollandaise on slices of over-roasted eggplant.

Mushroom Eggs Benedict - Two poached eggs, toasted English muffin, porcini & crimini mushrooms & choice of Classic or Calabrian Chile Hollandaise.

– Option gluten-free English muffin

Breakfast Burrito - Eggs, potatoes, cheddar cheese & green chile with your choice of sausage, bacon or roasted veggies.

 

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all day breakfast

Teahouse Oatmeal(GF) - Gluten-free oats, buckwheat groats, forbidden rice, maple cream + whipped cream.

– add bananas or straberries

Today's Quiche(GF) - Served with mixed green salad.

Teahouse Granola - House made gluen-free granola served with milk or yogurt.

Bagel & Lox Platter - Smoked wild Canadian salmon, bagel, cream cheese, tomato, capers, red onion and mixed greens.

Belgian Waffles - Served with real maple syrup and butter.

– add bacon

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pastries & sides

Today's Gluten-Free Scone

Apricot Almond Twist

Raspberry Cheese Strudel

Baguette, Butter & Jam

Bacon or Sausage

Today's Muffinavailable gluten-free

GF Bread Basket with Butter & Jam

Cranberry Almond Scone

Fresh Fruit add yogurt

Housemade Chocolatechip or Oatmeal Raisin Cookie

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


LUNCH

S A L A D S, ETC.

(served 11-5)

 

Cranberry, Pecans, Mixed Greens, Tomato & Feta

Ceasar Salad with Polenta Croutons

Quinoa Greek Salad

Chicken, Apple, Bacon, Irish Cheddar, Mixed Greens & Avocado

Brussels Sprouts, Roasted Pear, Pecorino Toscana Cheese, Mixed Greens & Pistachios

Baby Kale, Pecorino Toscana Cheese, Basil, Pine Nuts & Currants

Farro & Arugula Salad with Pistachios & Parmesan

Cup of Soup and Half Salad

Mixed Greens, Apple, Roasted Pear, Irish Cheddar & Pecans

Beet, Goat Cheese, Mixed Greens & Pine Nuts

Roasted Pear, Prosciutto, Mixed Greens & Parmesan Salad

Goat Cheese, Roasted Pear, Mixed Greens & Pine Nuts

Baby Kale, Fennel and Apple Salad with Walnuts & Parmesan

Mac & Cheese and Half Salad

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PANINI & SANDWICHES 

(served 11-5)

Brie, Apple & Blackforest Ham Panino with Mostarda

Mushroom & Fontina Panino – option balsamic onion marmalade

Cubano Panino - roast pork, ham, swiss cheese, pickle & mustard.

Classic BLT

Bacon, Roasted Pear & Brie Panino

Chicken, Burrata & Pesto Panino with Tomato & Arugula

Chicken & Mushroom Panino with Fontina & Balsamic Onion Marmalade

Goat Cheese & Roasted Pear Panino with Truffle Honey & Arugula

Chicken & Brie Panino with Fig Jam & Arugula

Roasted Eggplant Panino with Goat Cheese, Arugula & Balsamic Glaze

Teahouse Vegan Wrap - marinated / roasted tofu, tomato, bell pepper, arugula, cucumber, avocado & mustard aioli.

Chicken Panino with Mixed Greens, Tomato & Dijon Aioli

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ENTRéEs

served with mixed green salad

 

Lasagna Bolognese

Eggplant Parmigiana (GF)

Italian Style Meatloaf - Meatloaf topped with house tomato sauce and parmesan serve on polenta.

Italian Chicken Pot Pie (GF) - Classic comfort food favorite with a twist - a polenta & Parmigiano topping.

Posole Rojo - A rich, spicy Mexican stew made with hominy, pork and guajillo and ancho chiles, served with mixed green salad.

Spicy Italian Sausage & Pesto Lasagna

Slow Cooked Dish of the Day - A heart warming stew or braised dish served with polenta and crusty bread for dunking. 

Braised Brisket with Fennel Pollen & Herbs - Served with polenta.

Polenta Catalan (GF) - Polenta, roasted vegetables & romesco sauce.

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sides

Castelvetrano Olives

Today's Soup

Pecorino Toscano Cheese, Roasted Pear & Truffle Honey - It's a famous Italian saying "Don't tell the farmer how good pears are with cheese...implying that he'll never part with them again.

Mixed Green Salad

Roasted Brussels Sprouts - With balsamic glaze

Burrata and Balsamic Roasted Beets

Artichokes - Marinated and grilled artichokes, goat cheese & reduced balsamic.

– Substitute gluten-free bread, English Muffin or Bagel

– Add chicken

– Add avocado

– Add prosciutto

Mac & Cheese

Burrata Tomato, Basil, Balsamic & Extra Virgin Olive Oil

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If you have severe gluten allergies, we cannot guarantee that there will not be any cross-contamination with items that contain gluten. While we take precautions, we are not a certified gluten-free establishment.  


DINNER

STARTERS & SIDES

 

Castelvetrano Olives

Mixed Green Salad

Burrata, Tomato, Basil, Balsamic & Extra Virgin Olive Oil

Mac & Cheese

Burrata & Balsamic Roasted Beets

Grilled Artichokes - With goat cheese and balsamic glaze.

Today's Soup

Roasted Brussel Sprouts - With balsamic glaze.

Roasted Pepper, Pecorino Toscano & Truffle Honey - It's a famous Italian saying "Don't tell the farmer how good pears are with cheese...implying that he'll never part with them again.

Burrata, Prosciutto, Arugula & Roasted Pear

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ENTRéEs

 

Braised Brisket with Fennel Pollen - Served with polenta and mixed green salad.

Lasagna Bolognese - Served with mixed green salad

Eggplant Parmigiana (GF) - Served with mixed green salad

Italian Meatloaf - Meatloaf topped with house-made tomato sauce and Parmesan served over polenta, served with mixed green salad. 

Polenta & Mushrooms (GF) - Oven baked polenta, porcini and crimini mushrooms and Parmesan, served with mixed green salad.

Balsamic Roasted Beet & Goat Cheese Salad w/ Chicken (GF) - Organic mixed greens, roasted balsamic glazed beets, goat cheese & chicken. – Or substitute grilled salmon

Farro & Arugula Salad w/ Chicken - Farro, arugula, pistachios, Parmesan & chicken. – Or substitute grilled salmon

Posole Rojo - A rich, spicy Mexican stew made with hominy, pork and guajillo and ancho chiles, served with mixed green salad.

Slow Cooked Dish of the Day - Served with polenta and crusty bread for dunking.

Spicy Italian Sausage & Pesto Lasagna - Served with mixed green salad.

Italian Chicken Pot Pie (GF) - Classic favorite with polenta & Parmesan topping, served with mixed green salad.

Grilled Salmon (GF) - Hormone & antibiotic free Canadian salmon, served with polenta and mixed green salad.

Greek Salad w/ Quinoa & Chicken (GF) - Organic mixed greens, cucmber, Calamata olives, feta cheese, quinoa & chicken. – Or substitute grilled salmon

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If you have severe gluten allergies, we cannot guarantee that there will not be any cross-contamination with items that contain gluten. While we take precautions, we are not a certified gluten-free establishment.  


Dessert

Strawberry Shortcake* - Our most popular dessert, made with out house-made scone, fresh strawberries, whipped cream and cranberry coulis.

Tiramisu - This Italian classic is made with lady fingers dipped in espresso, mascarpone, Marsala zabaglione and imported cocoa.

Chocolate Decadence - For the chocolate lover, a combination of rich, moist, chocolate cake, creamy dark chocolate mousse, and dark chocolate ganache.

Apple Pear Crisp - Apples, pears and an oat topping.

Jake's Dream Sundae* - Brownie, vanilla ice cream and raspberry coulis.

Ginger Bread - Served with lemon curd & whipped cream.

Affogato Al Caffe* - Another Italian classic, a double shot of espresso over a double scoop of vanilla ice cream.

Key Lime Pie* -Made with real key lime and a crunchy graham cracker crust.

Ricotta Cheesecake- Served with strawberries or lemon curd.

Pistachio Almond Cake - Served with whipped cream.

Dark Chocolate Almond Torte* - Made with rich dark chocolate.

Chocolate Caramel Indulgence - Layers of milk chocolate ganache, caramel and chocolate cake.

Earl Grey Crème Brûlée* - Rich creamy vanilla custard, infused with Earl Grey tea and topped with "burnt" sugar.

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*AVAILABLE GLUTEN-FREE* If you have severe gluten allergies, we cannot guarantee there will not be any cross-contamination with items that contain gluten. While we take precautions, we are not a certified gluten-free establishment.


white wine / rosé

Orvieto DOC Classico - This Italian white wine shows intense & elegant aromas of bananas & apples and is lightly sweet on the palate.

Irony Chardonnay - Dry, well balanced, complex and restrained flavor reminiscent of peach, pear and apple, with overtones of vanilla, toast and spicy oak.

Ca'Donini Pinot Grigio - Full of flavor with bright notes of honey, apple and wild flowers; lingering aftertaste of ripe pears.

Wither Hills Sauvignon Blanc - Distinctively Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens & hints of tropical guava on the nose.

Cline Anclent Vines Rosé - Pleasant fruit aromas lead to bright, intense flavors of plum, pomegranate, cherry and a hint of sweet anise in this delicious rosé. 

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SPARKLING WINE

Zardetto Prosecco - Rated by the Wine Advocate as one the finest widely availabale Proseccos.

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RED WINE

Etude Lyric Pinot Noir - Ripe cherry, raspberry and cranberry on the nose and a delicious palate of red fruits and warm spices.

Justin Paso Robles Cabernet Sauvignon - Beautifully balanced, with aromas of black fruit and spice, this smooth, ready to drink Cabernet had impressive depth and complexity.

Catena Vista Flores Malbec - Described by the Wine Enthusiast as "quintessential Argentine Malbec".

Fontanafredda Briccotondo Piemonte Barbera - The nose is packed with blackberries and plums, with slight spicy overtones. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long tasty finish. 

Monte Antico Rosso - A Tuscan classic, medium-to-full bodied with a refine mouthfeel of fine tannins and delicious fruit.

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CIDER & LOCAL BEER

JK's Scumpy Organic Cider 22oz.

Santa Fe Brewing Co. Happy Camper IPA

Santa Fe Brewing Co. Freestyle Pilsner

Santa Fe Brewing Co. Java Stout

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ALL MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.