Grains & Fruit
TEAHOUSE OATMEAL (GF) 6.5
gluten- free oats, buckwheat groats & forbidden rice, served with maple cream & whipped cream
add strawberries or bananas for 2
GRANOLA (GF) 6
house made gluten-free granola served with milk or yogurt
add strawberries or bananas for 2
FRESH FRUIT 5 with yoghurt 7
Bread & Pastry
Bread & Pastry
with clotted cream & lemon curd
TODAY'S MUFFIN 2.75
BAGUETTE 4.5 with jam and butter with Brie 6.5
GLUTEN-FREE BREAD BASKET 5.5
with jam & butter
with Brie. 7.5
BAGEL & LOX 12.75
cream cheese, tomato, capers, red onion & sprouts
Two steamed eggs served on a ciabatta roll with fontina cheese
BACON OR BLACK FOREST HAM 8
PROSCIUTTO DI PARMA 10
GRILLED MORTADELLA 9
PANINI WITHOUT MEAT 6
*GLUTEN-FREE* If you have severe gluten -free allergies, we cannot guarantee there will not be any cross- contamination with items that contain gluten. While we take precautions, we are not a certified gluten-free establishment.
Two poached eggs served on a toasted English Muffin with house- made Hollandaise Sauce
CLASSIC 12 Canadian Bacon
NORWEGIAN 15 smoked salmon & capers
crispy bacon & grilled tomato
PARMA 15 Prosciutto di Parma
ASPARAGI 12 asparagus
BOLOGNA 13 grilled Mortadella
CONFETTI EGGS 5.5
steamed eggs, parmesan, scallion, tomato (add bacon for 2)
EGGS CACIO e PEPE 5.5 steamed eggs, pecorino, pepper (add bacon for 2)
BREAKFAST BURRITO 8
eggs, potatoes & green chile with choice of sausage, bacon or veggies
QUICHE OF THE DAY (GF) 10
EGGS CATALAN 11.25 poached eggs, romesco sauce, polenta
BAKED EGGS WITH KALE & SMOKED SALMON 15
eggs, kale, smoked salmon, goat cheese, cream & bread crumbs
BAKED EGGS WITH PROSCIUTTO, KALE & PARMIGIANO-REGGIANO 15 eggs, kale, Prosciutto di Parma, goat cheese, Parmigiano-Reggiano, cream & bread crumbs
GLUTEN-FREE BREAD OR ENGLISH MUFFIN, ADD 1; ORG. EGGS, ADD 1
Antipasti / Soup
With tomato & basil or roasted beets
PROSCIUTTO & MELON 11 FORMAGGI 12
Assorted Italian Cheeses
SALUMI e FORMAGGI 15 Assorted Italian Cold Cuts & Cheese
TODAY'S SOUP 4/6
Ask about today's house-made soup
CAESAR OR KALE CAESAR 9 with chicken 12.75
GRILLED SALMON 14
mixed greens, salmon, cucumber, carrots, bell pepper & sprouts
BEET & GOAT CHEESE 12.75 mixed greens, cucumber, beets, goat cheese, pine nuts
QUINOA GREEK 12.75
mixed greens, quinoa, red pepper, cucumber, olive, spring onion, feta
MEGA VEGAN 12.75
mixed greens, sprouts, cucumber, tomato, carrots, beets
ROASTED PEAR, PROSCIUTTO & PARMIGIANO-REGGIANO 14 mixed greens, roasted pear, Prosciutto di Parma & Parmigiano-Reggiano
GORGONZOLA, WALNUT & ROASTED PEAR 12.75 mixed greens, gorgonzola dolci, walnuts & roasted pear
caramelized cauliflower, mixed greens, currants, pine nuts
SOUP & 1/2 SALAD 11
served with salad
porcini & crimini mushrooms & fontina cheese
roast pork, ham, swiss, pickle, mustard
BRIE, APPLE, BLACK FOREST HAM & MOSTARDA 12
BRIE & FIG 12
CAPRESE 11 fresh mozzarella, tomato, pesto
roast pork, porcini, crimini, fontina
BEET & GOAT CHEESE 11 with arugula & balsamic
ZUCCHINI & PROSCIUTTO 11 with sun dried tomato, Parmigiano- Reggiano & fontina
TUSCAN SALAMI & AGED PROVOLONE 12
with sun-dried tomato
KIMCHI/BACON/CHEDDAR 13 Spicy, crunchy, tangy kimchi with crispy bacon & smooth cheddar cheese
IRISH GRILLED CHEESE 11 aged Irish cheddar and mustard
GORGONZOLA, WALNUT, PEAR & TRUFFLE HONEY 12
GRILLED MORTADELLA & AGED PROVOLONE 11
With arugula & mustard aioli
GOAT CHEESE, ROASTED PEAR, TRUFFLE HONEY & ARUGULA 12
1/2 SANDWICH & 1/2 SALAD 11
served with salad
ORGANIC CHICKEN 10.75
mixed greens, tomato, dijon aioli
VEGGIE BURGER (GF) 10.75
on a gluten-free bun with hummus, lettuce, tomato, carrots & sprouts
CLASSIC BLT 10.75
VEGAN SANDWICH 10.75
hummus, cucumber, red pepper, greens, sprouts
served with salad
LASAGNA BOLOGNESE 14
Layers of pasta, slow-cooked Bolognese ragu, béchamel, & Parmigiano-Reggiano.
EGGPLANT PARMIGIANA* 13
Roasted eggplant layered with house-made tomato sauce and Parmigiano-Reggiano
POLENTA ALLA NORMA* 12
Roasted eggplant, spicy tomato sauce and ricotta salata over polenta.
POLENTA CATALAN* 12
Roasted vegetables, romesco sauce and polenta
GRILLED SALMON* 17 Red potatoes
ITALIAN CHICKEN POT PIE 13
Classic comfort food favorite with a twist - a polenta & Parmigiano-Reggiano topping
SLOW-COOKED DISH OF THE DAY*
A heart warming stew or braised dish served with chunks of bread for dunking
ITALIAN CHOCOLATE CAKE 7 Moist, rich, not too sweet, served with green tea Mascarpone cream & raspberry coulis.
STRAWBERRY SHORTCAKE* 6.5
Made with our house-made scone, whipped cream, strawberries & raspberry coulis.
APPLE PEAR CRISP* 6
JAKE'S DREAM SUNDAE* 6 Brownie, ice cream & raspberry coulis
GINGER BREAD 6
Spiced with molasses, ginger, & cinnamon & served with whipped cream & lemon curd
AFFOGATO AL CAFFE* 5
An Italian classic, vanilla gelato with a shot of hot espresso poured over the top
KEY LIME PIE* 6
Smooth and creamy with the flavor of real key limes resting on a graham cracker crust and topped with whipped cream
COCONUT CREAM PIE* 6
Toasted coconut stirred into a creme anglaise filling
resting on a graham cracker crust and topped with whipped cream
PANNA COTTA* 6
The classic Italian custard with a twist -- infused with Earl Grey Tea & vanilla
CHOCOLATE CARAMEL INDULGENCE* 6 Layers of milk chocolate ganache, caramel & chocolate cake
MINI SWEETS TRIO 10
Indulge in a few bites of three of our desserts (Other than panna cotta & chocolate carmel indulgence)
MARBLE IPA (New Mexico) 4.5
HOFFBRAU ORIGINAL LAGER(Germany) 5
SAMUEL SMITH'S OATMEAL STOUT (England) 5
ESTRELLA DAMM DAURA (Spain) 6 Gluten-free
CHIMAY BLEUE GRANDE RESERVE (Belgium) 10
BLOOD ORANGE SHANDY 5 22OZ; 1/2 Hoffbrau Original Lager, 1/2 San Pellegrino Blood Orange Soda
LEMON SHANDY 5
22OZ; 1/2 Hoffbrau Original Lager, 1/2 San Pellegrino Lemon Soda
LA MARCHESA GAVI 8
Aromas of ripe apples & tree fruits complement undertones of wildflowers & herbs. On the palate, this Italian classic is fresh & lively.
PIEROPAN SOAVE CLASSICO 8.5 From a premier producer; fresh & flavorful on the palate, brilliant, light straw yellow with greenish reflections. Fresh, delicate bouquet with notes of vine blossoms, cherry blossoms and elderberry.
PRATSCH GRUNER VELTLINER 6
A crisp organic Austrian wine that offers herbal and mineral flavors with touches of lime, citrus peel, white pepper and honey without the sweetness.
CA'DONINI PINOT GRIGIO 6
A distinctive aroma of wild flowers, with hints of honey & bananas; dry but not excessively so. Full flavor, soft, but fresh & lively, with a lingering aftertaste of ripe pear.
Sustainably produced, aged 5 months in French Oak, golden yellow in color, with a nose of floral notes & vanilla & tastes of pear, apple, grapefruit and spice and serves up a bright, lingering fresh finish.
WITHER HILLS SAUVIGNON BLANC 7.5 Tropical melon, guava, & gooseberry aromas followed by elegant refined herbaceous ripe green aromas of fresh fennel, tomato leaf, coriander & nettles, all bundled together with citrus lime to deliver the full aromatic spectrum of what "great" Marlborough Sauvignon Blanc can offer.
JEAN-LUC COLOMBO CAPE BLEUE ROSE 6 Soft, delicate pink. Subtle hints of peach, rose petal and pepper on the nose. Subtle, round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.
ZARDETTO PROSECCO 6
This fresh & lively Prosecco exhibits notions of orange rind, brioche & honeyed grapefruit and packs plenty of flavor.
One of Italy's most popular drinks made with Prosecco & White Peach Purée.
SGROPPINO AL LIMONE 7 Prosecco & Lemon Sorbet
CATENA VISTA FLORES MALBEC 8 Juicy, mouth-filling Malbec with deep, dark flavors of plum, cassis & blackberry, good minerality, spice, and pepper on the finish.
MONTE ANTICO ROSSO TOSCANA 6.5 A blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot with a graceful balance of voluptuous berry tones and a soft forward style that’s ideal with food.
FONTANAFREDDA BRICCOTONDO PIEMONTE BARBERA 8
Ruby-red with purple highlights. The nose is packed with fruit, with slight spicy overtones hinting at black pepper & cinnamon. Sweet, soft tannins come together in a closely woven texture that merges with the fruit, while a crisp freshness provides a tasty and lingering finish.
THE SHOW PINOT NOIR 7
A well-balanced Pinot with aroma of ripe plum, dark cherry, & raspberry followed by the flavors of earthy truffle, blackberry, cranberry, white pepper & spice. This wine has smooth tannins, a velvety texture, and a long, lingering finish.
THE SHOW CABERNET SAUVIGNON 6.5
Big and bold, dominated by full flavors of dried black cherries, jammy preserves and complex toasty, vanilla, and spicy oak.