Cave aging followed by aging in oak barrels creates an incredibly smooth, rich and delicious cup.
Ingredients: Pu-Erh tea
Steeping Guide:
1 heaping tsp. 6 oz. at 212° water Steep 5 minutes
Note:Pu-erh teas are aged, partially fermented teas with a full body and a smooth, earthy flavor. They are high in caffeine and are a great substitute for coffee drinkers.
